Why Is My Brisket Stuck at 165?

Quick Answer

Your brisket is probably in the stall. This is normal.

Why This Happens

Moisture evaporating from the surface cools the meat and slows the temperature rise.

What To Do

• Wait it out
• Wrap if desired
• Do not panic

Related Topics

• What Is the Stall?
• What Is Bark?
• When Is Brisket Done?